| Imli Kshaar (Preparation of tamarind)-70mg, Panch Lavan (five salts), Sendha Namak-14.029 mg, Sovarchal Namak-14.029 mg, Audbhida Namak-14.029 mg, Vida Lavan-14.029 mg, Samudra namak-14.029 mg, Shanka Bhsma-70 mg, Hingu-17.558 mg, Trikatu, Sonth (Zingiber officinale)-17.558 mg, Marich(Piper nigrum)-17.558 mg, Pippali (Piper longum)-17.558 mg, Shudh (purified) Parad-4.392 mg, Shudh Gandhak--4.392 mg, Shudh Vatsnabha-4.392 mg, BHAWNA-Jambeer Swaras(FT/Citrus) |
Various digestion related problems:
- Excessive gas
- Abdominal pain, Colic
- Burning sensation in stomach
- Improper digestion , Gulma
250 – 500 mg 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.